RECIPE: Sweet Potato Sandwiches

Aug 14, 2017Recipes


200g (4 x 50g) sweet potato cut into semi-thick pieces

6oz cooked chicken breast, sliced

Mozzarella cheese (4 slices – from block or pre-sliced)

Small handful of spinach

2 beef steak tomato slices

2 tsp BBQ sauce

2 toothpicks


  1. Pre-heat oven to 375F.
  2. Slice a sweet potato into 4 thick pieces to make the buns of the sliders. Helpful Hint: Pre-heat the slider buns in the oven for 8-10 minutes prior to assembling the slider. This ensures the buns are fully cooked before eating. Place on baking sheet to bake before!
  3. Cut mozzarella cheese into 4 slices, or use pre-sliced.
  4. On one sweet potato slice, add spinach, 1 tomato slice, 3oz chicken, mozzarella cheese pieces, 1 tsp BBQ sauce.
  5. Top with the other sweet potato slice and jam a toothpick all the way through the entire slider so that it pierces the sweet bun below.
  6. Repeat for the other slider.
  7. Place them on a baking sheet and bake for 30 minutes at 375F or until the sweet potato is cooked to desired firmness/softness. 

Meet Michelle

Welcome, I'm Michelle! I'm a TV and digital media registered dietitian and Asian cuisine content creator based out of Hamilton, ON Canada!


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