Recipes

Corn Cucumber Dill Salad

Corn Cucumber Dill Salad

This corn cucumber dill salad uses all fresh ingredients, perfect for the spring-summer season! It’s also incredibly easy to make, using only four main vegetables: Sweet corn, cucumber, bell pepper and tomatoes!

Tofu and Tomato

Tofu and Tomato

Growing up I ate a dish that was egg scrambled with tomatoes and green onions. The original Chinese recipe, with eggs and tomato was one of the first dishes I ever learned to make on my own.

This was a quick go-to side dish my Mom would make to go with rice and other dishes, which included steamed fish and stir fried bok choy. Perfect for a busy weeknight.

Plant-Based Pear, Lentil and Kale Stir Fry Recipe

Plant-Based Pear, Lentil and Kale Stir Fry Recipe

The following is a paid partnership with USA Pears. All opinions are my own and are genuine. Are you looking for a new, healthy and delicious recipe idea? During the pandemic, you’re probably cooking more. And maybe in search of new recipes. I’ve developed a delicious...

How To Freeze Peaches

How To Freeze Peaches

Have you been buying baskets of peaches? How many of you buy the basket of peaches but find they go moldy because you don’t eat them fast enough? This almost happened in my house until I found a way to make them last. By freezing them! Freezing them at their peak ripeness

Corn Salsa Recipe

Corn Salsa Recipe

Fresh corn on the cob (aka sweet corn) is in season here in Ontario, and there are so many ways to enjoy it! While I love corn on the cob, when you’ve had lots of it – you can get tired of it and it becomes time to try something new. Enter, Corn Salsa! Perfect for late summer when corn on the cob pops up in all grocery stores…

Pork and Shrimp Dumplings with Crispy Skirt | Asian Food Nutrition

Pork and Shrimp Dumplings with Crispy Skirt | Asian Food Nutrition

Making homemade dumplings, 餃子 “Jiaozi” (Mandarin) or “Gaau Ji” (Cantonese) wasn’t something I did growing up. My mom was often busy (sometimes working multiple jobs to provide for us) so all the dumplings I ate were frozen from the Chinese grocery store.

Oat Milk Matcha Latte

Oat Milk Matcha Latte

Traditionally, matcha green tea is not enjoyed in a latte. You drink it in hot water…

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