Corn Cucumber Dill Salad

Michelle Jaelin

This corn cucumber dill salad uses all fresh ingredients, perfect for the spring-summer season! It’s also incredibly easy to make, using only four main vegetables: Sweet corn, cucumber, bell pepper and tomatoes!

There are no leafy greens in this salad making it one you can prepare ahead of time. Batch prepare a large amount to eat throughout the week.

Print Recipe Pin Recipe

Prep Time 10

Resting Time 30

Total Time 40

Course Salad

Cuisine American

Servings 4 people

Equipment

Ingredients

2 ears Florida sweet corn
½ large cucumber diced small
1 bell pepper diced
1 medium tomato diced and strained to remove liquid
2 Tbsp olive oil
1 lime juiced
2 Tbsp fresh dill chopped fine
salt and pepper to taste

Instructions

Boil sweet corn for 5 mins. Drain and let cool. Remove kernels from cobs.
Combine all ingredients and mix thoroughly. Cover and refrigerate for 30 mins before serving.

Keyword bell peppers, corn cucumber dill salad, cucumber, dill, easy healthy recipe, eat more plants, fresh from florida, granadilla, healthy salad recipe, salad recipes, sweet corn, tomatoes